Since quitting school lunch way back here, I have been feeling that I am not quite meeting my fish quota. Though I have yet to get up the courage to cook salmon in my own little kitchen, lox and cream cheese is still one my all-time favorite snacks. I stumbled upon some tasty-looking lox in my local foreign good's store and instantly pieced together dinner in my mind.
This isn't so much a recipe as it is a simple assemblage procedure: lox, cream cheese and onions on a toasted baguette with a few greens and tomatoes mixed with olive oil and balsamic. Top it off with a generous sprinkle of rosemary over everything and a little sparkling water to drink.
I need to live in New York,
Must Read: The Bell Jar By Sylvia Plath
Google Search: Super simple buffalo wing recipes.
Tune: NSYNC Medley By Pentatonix. #majorthrowback
Accomplishment: Making it safely to school, despite the crap weather.
Obsessions: Buzzfeed App.